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Fermentation: Sauerkraut and Other Veggies
March 20, 2020 @ 1:00 pm – 3:00 pm
Learn the basics of fermenting foods for preserving the harvest and enhancing the nutritional value, healthfulness, and digestibility of foods. As part of this hands-on class, you’ll take home a jar on its way to fermented goodness!
Class size is limited.